How To Organize A Small Commercial Kitchen . Failure to effectively control food costs will jeopardize the business. Keeping a clean workspace will optimise your cooking workflow and avoid any awkward preparation or accidents. Pin by Heidi Rodriguez on For the house Bakery decor from www.pinterest.pt If you do a lot of baking, for example, you should have an area with a wooden surface for rolling out dough and working with flour and pastry but a separate area for prepping and mixing messy or sticky fillings and toppings. Once you have planned your restaurant kitchen, you need to outfit it with the right commercial equipment. A commercial kitchen's profit margins are slim, you must control what is ordered, how it is used and prevent waste and theft.